Vegetarian Dumplings

Today In my class room6 for Inquiry we made dumplings with my teachers help. All of us did a great job but it was mostly the teachers . We first washed our hands and prepped the dumpling skin we all got our own two to learn how to do it . My teacher Miss Lowans and Miss Gerry told us the instructions on what to do . We had to dump our finger in water and pinch the sides this was the recipe we used

1. Add 2 tbsp of Salt in chopped cabbage, massage, and set it aside for 20 minutes. After 20 minutes, squeeze out all the excess water.
2. In a pan, add in 2 tbsp of sesame oil, 1,5 tbsp of soy sauce, chopped shiitake mushroom, shredded carrots, and white parts of the green onion. Saute for 2-3 minutes until carrots become soft.
3. Soak 5 oz of vermicelli noodles in water for 5 minutes. Drain the noodles, using your scissors, cut them into small pieces.
4. Mix cabbage, saute veggies, chopped green onion, cilantro, and vermicelli noodles in a large bowl.
5. Season with 3.5 tbsp of vegetarian oyster sauce, 1 tbsp of Mushroom powder, 2.5 tbsp of sesame oil, and 1 tsp of white pepper.
6. Take one piece of wrapper and add in 1 tbsp of the filling in the middle. Add water to the edges. Fold the wrapper in half, and using the palm of your hand, squeeze the wrapping together on each side while pushing the filling down, forming a ball. Make sure that all the edges are tightly sealed.
7. Boil a pot of water. Once the water is boiling, add in the dumplings. Once the dumplings float, cook for another 2 minutes.

It turned out really good and everyone liked them it came out like this .